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Authentic German Cheesecake

Reviewed: Dec. 23, 2011
We like this cheesecake very much. We found it when looking for a recipe for my son to make for German class for Octoberfest. We liked it so well we made it again, and again. We use cottage cheese and puree it in the blender. My husband says it tasted like cheesecake from a fine restaurant. We plan to make a berry topping to put on it for Christmas on the side for those who like it.
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