NotStarvinMarvin Recipe Reviews (Pg. 1) - Allrecipes.com (15112536)

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My Amish Friend's Caramel Corn

Reviewed: Dec. 23, 2011
Caramel did not get light and foamy when the baking soda and vanilla were added. The moment I took the caramel off the heat, it hardened instantly. Could not mix it with the popcorn. Too stiff. Cooking it in the oven did nothing for it.
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