JDP4445 Recipe Reviews (Pg. 1) - Allrecipes.com (1511253)

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JDP4445

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German Chocolate Bars

Reviewed: Apr. 28, 2007
I made this for my kids to bring to school for ethnic day; their teacher said the kids wouldn't even try it, but she had two pieces and put the rest in the lunch room for the teachers and they were all gone by the end of the day. I even had 3 requests for the recipe.
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Sloppy Joes II

Reviewed: Oct. 14, 2012
I made this recipe for a "Fun Lunch" at my children's school. I adjusted the recipe to serve 120. It was perfect!!! Kids came back for seconds, some for thirds!!!! I even received an email from a father. He wanted the recipe because his two sons came home from school and couldn't stop talking about how good they were. I followed the recipe exactly. I chopped the onions & peppers in my food processor because I was cooking for a large group and I wanted them chopped really small for the little ones.
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3 users found this review helpful

Quick and Easy Alfredo Sauce

Reviewed: Jul. 30, 2012
Super easy! My family loved this sauce!!!! I had fettuccine noodles and shrimp and was looking for a quick and easy sauce to make with items I already had at home. After reading the reviews I felt we would love it or leave it... Well, we LOVE it!!!! I only made minimal changes... I used real garlic instead of garlic powder, and I didn't use all the milk... I slowly added it until my sauce reached the perfect thickness. I turned out to be about 1-1/2 cups of milk.
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Mom's Paprika Chicken with Potatoes

Reviewed: Aug. 14, 2011
Based on other reviews; I cooked up a few slices of bacon with the butter before searing the chicken. I increased the paprika to 3 tablespoons and added fresh chopped garlic with the veggies. I also started the potatoes in the microwave for 4-5 minutes prior to adding them to the pan. The smell in my kitchen had my mouth watering... my husband said it was good (but missing something), my kids loved it, I loved it! I may try decreasing the paprika to 2 tablespoons and season the chicken with 1 tablespoon of Emeril's Essence. Either way, I loved it and will make it over and over again!
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Chocolate Fondue

Reviewed: Jan. 6, 2010
Super easy, I wanted to treat surprise my kids for New Years Eve. This was so fast and easy to whip up for them, it was ready before they could even ask if it was done yet. They loved it and I did too! It was so quick and easy I even made it for them again.
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Pumpkin Pie Spice I

Reviewed: Oct. 28, 2009
I just paid over $6 for a small jar or this stuff and realized I should've checked out All Recipes first. Now I won't have to do that again. Thanks!
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Carne En Su Jugo

Reviewed: Mar. 12, 2009
Awesome! Almost as good as the original. Recipe recoments 2-3 peppers, I used 3 because we like it hot; but it was way too hot. Next time will use 1 1/2-2
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Lime Chicken Soft Tacos

Reviewed: Mar. 10, 2009
Great base, I only had chicken thighs, but I seasoned the chicken with Adobo seasoning and added about 3 tbsp of tomato sauce. My husband loved it. Will definately make again.
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Photo by JDP4445

Creamy Split Pea Soup

Reviewed: Feb. 20, 2009
This was Ahhhawesome! I had leftovers for lunch for 2 days and still wanted more on day 3, but it was all gone. The only thing I did different was to cook the ham bone with the soup and I have one of those wand blenders, I felt that was much easier than transfering the soup to a blender in batches. Plus it saves having to wash an extra appliance. Also, I like croutons on my split peas soup. I used the prepackaged kind.
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Kidney Bean Salad

Reviewed: Jul. 12, 2008
OMG! This is soooo good. My husband is the big kidney bean salad fan in our family, so I made this for him, then... I taste-tested it (a few times). I made a few changes suggested by other reviewers; I used green onions instead and extra celery. I also added an extra egg and skipped the relish, hubby wrinkled his nose when I asked his opinion. Made this for a party that isn't until tomorrow, I'm sure I'll get plenty of compliments (I probably should've made a double batch), we'll see... P.S. I wish I could rate this recipe 10*'s
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Fabulous Fried Cabbage

Reviewed: Mar. 17, 2008
My husband went nuts over this recipe. I added crumbled bacon as others have suggested. I didn't have chicken broth so I had to use beef; I'll make sure I have chicken next time. Hubby can't wait try with pork chops as someone suggested.
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Turkey Taco Soup

Reviewed: Jan. 11, 2013
Super YUMMY and Super EASY!!!! The only changes we made were skipping the chili pepper since my kids are picky about food being too spicy and we used a can of corn since it was on hand. We ate this with tortilla chips... What more needs to be said when your kids "gobble" it up!!!!
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Fried Rice Restaurant Style

Reviewed: Jan. 19, 2008
Excellent, hubby quoted Larry David, saying "Pretty, pretty, pretty good!" I wasn't sure if my kids would eat it, they're not big fans of Chinese food, but my 3 year-old slid my plate away from me and finished all the rice on my plate. I went a little light on the soy sauce, wasn't sure how much to add without over doing it. But it was great and will make it again. Also, took other recommendations and prepared rice the day before and chopped a small onion and cooked up before adding carrots and peas to pan.
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Fish Tacos

Reviewed: Sep. 25, 2006
This was the first time my husband and I tried fish tacos and we hit a home run with this recipe. We used fresh cilantro instead of the oregano. It was excellent.
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Coq au Vin alla Italiana

Reviewed: Sep. 25, 2006
Yum-Yum-Yummy! This was sooo good. We followed other peoples advice and added extra tomatoes and put it under the broiler to crisp up the chicken and served over mashed potatos. We used fresh rosemary since we have it growing in our yard. We will make this dish over and over again. It was Maaa-verlous!
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Salmon Fillets with Creamy Dill

Reviewed: Jul. 16, 2006
I absolutely loved this recipe. Will most definately make it again. I did cut sauce recipe in half and only had a little left over, I also grated lemon peel onto the salmon before spooning sauce on the filets and I thought this was a great addition, got a little citrus taste but not over powering.
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Beer and Brown Sugar Steak Marinade

Reviewed: Mar. 24, 2006
My kids loved it and ate everything on their plate; even if my husband and I didn't love it too, I'd make it for them. Luckily everyone thought it was delicious. I'd probably try and cut some of the salt, but otherwise I would'nt change a thing.
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Florentine Artichoke Dip

Reviewed: Feb. 21, 2006
This has become a standard dip at any party I throw. I've had at least 6 people ask for the recipe.
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BBQ Meatballs

Reviewed: Feb. 21, 2006
These meatballs were fantastic. So easy, I just added the bbq sauce, ketchup and meatballs into my slow cooker and didn't have to worry about them until the guests arrived. Everyone loved them and they smelled wonderful while cooking.
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Quick Chili Dip

Reviewed: Feb. 21, 2006
So simple and it went faster than other dips at the party.
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Displaying results 1-20 (of 27) reviews
 
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