Contemporary Parent Recipe Reviews (Pg. 1) - (15112328)

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Colleen's Slow Cooker Jambalaya

Reviewed: Oct. 8, 2013
It was wonderful. I followed the suggestion about using cooked rice during the final stages.
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Lemon Curd

Reviewed: Dec. 23, 2011
Deliciously lemony. Simple list of ingredients. Great for biscuits, vanilla ice cream or turned over raspberries. Note: the curd set "better" when I blended the sugar and eggs together, away from heat, prior to adding to a warm pot. I melted the butter in the pot before I added the sugar/egg mixture. I then lowered the heat a bit, and stirred periodically to prevent any egg white bits from forming. This seemed to take about 5 mintues longer but I've made it four times yesterday, and the best 'sets' were the ones where I did it this way. I poured the curd into clean jars. I could tell the curd was perfectly 'set' in the jar when the color was a light yellow, like the picture.
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