Caroline Recipe Reviews (Pg. 1) - (15112079)

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Homemade Chicken Parmigiana

Reviewed: Feb. 16, 2012
Delicious! The chicken took a little longer than 10 minutes to cook, but I'm notoriously back at cooking any sort of meat. It still turned out perfect, even if it wasn't don't as quickly as expected!
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Sweet Potato Biscuits

Reviewed: Feb. 7, 2012
I made sweet potato biscuits similar to these, and they turned out really well. My recipe didn't use shortening but I think it did call for butter instead. Regardless, these biscuits go great with tomato soup and a light salad.
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Mary's Meatloaf

Reviewed: Jan. 26, 2012
I'm not a very good judge of my own cooking (I tend to be overly critical!), but my husband loved it! It was juicy and, once it cooled down a bit, came out of the pan perfectly. :) Definitely something I'll be making again.
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