Lauren Elisabeth Recipe Reviews (Pg. 1) - (15111942)

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Lauren Elisabeth




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Smothered Mexican Lasagna

Reviewed: Jan. 12, 2012
Not worth making in my opinion. I felt like I had to add a ton of veggies/seasonings in order to make it at all tasty and worth the effort. I added seasoning from a Mexican chicken casserole recipe I had in the cupboard, re-fried beans, corn (It's basically a whole new recipe). It was definitely edible after the extra effort! Yet, the ricotta ruined it..and it was too runny. Sigh*
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