I made this yesterday for a super bowl party happening this evening. It was so delish that my hubby and I ate most of it for dinner last night so I am making it again right now for the party. Yesterday's version was done with chicken broth instead of beer, as all we have on hand is pabst blue ribbon and that didn't seem robust enough, and I used the Bill Echols Taco Seasoning recipe, all of it. I rinsed the beans, using black and pinto. Loved the soup, but it didn't have much liquid in it.
Today's version is done the same as yesterdays', but I subbed a 14oz can of ground, peeled tomatoes for the small can of tomato sauce, hoping for more liquid. Hope it makes it to the party intact, it smells awfully good! Will serve it with sides of sour cream and shredded cheddar, and blue corn chips for dipping or crumbling, diners choice.
This recipe is a keeper, so easy and soooo good! Thanks Patti
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I made this yesterday for a super bowl party happening this evening. It was so delish that my...