Pat Profile - Allrecipes.com (15111771)

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Pat


Pat
 
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Member Since: Dec. 2011
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Italian, Southern, Low Carb, Healthy, Quick & Easy, Gourmet
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Recipe Reviews 6 reviews
Grilled Tri-Tip with Oregon Herb Rub
Used this rub on a tri-tip roast (3 lbs) recently subbing garlic powder instead of garlic salt and celery seed instead of celery salt and used a teas. of sea salt instead of a tablespoon. That sounded like a lot of salt. Rubbed the meat and let it sit in fridge for 5 hours. It was delicious. We were rubbing the last few slices in the plate drippings and gobbling them up as we cleaned the kitchen, couldn't get enough of that flavor. I plan to keep a jar of this all mixed up and ready to go to sprinkle on burgers before grilling, steaks, etc. It's a keeper.

1 user found this review helpful
Reviewed On: Nov. 4, 2014
Hawaiian Coleslaw
I made this for a party we gave for a friend moving to Hawaii, it was dee-lish. Instead of canned crushed pineapple, I used the fresh pineapple pulp I crushed in scooping it out of a ripe pineapple, and then served the slaw in the two empty halves of the fruit. It was a beautiful presentation. I'm going to repeat it for another Hawaiian themed party this weekend, but will have to triple the recipe for a bigger crowd. I also used pre-shredded slaw instead of cutting up my own cabbage, everything else was by the book. Easy and yummy, what more can you ask for?

0 users found this review helpful
Reviewed On: Sep. 15, 2014
Marilyn's Green Beans Italiano
Just tried this recipe last minute, as dinner was ready except for cooking the green beans, which I hate by the way! It was outstanding, my hubby and I were fighting over the last few. (he loves green beans!) I microwaved mine to 75% done, rather than steaming them, skipped the parm and parsley due to a lack of it, and used the italian flavored bread crumbs I had on hand. Thanks for this, hope to do it again exactly as written, but your recipe was a great spring board for me tonight.

1 user found this review helpful
Reviewed On: Jan. 30, 2013
 
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