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Goulash Supreme

Reviewed: Jan. 20, 2013
I made this with 1 1/2 lbs of venison burger, and 2-3 Cups of cooked wheat macaroni. I used 2 cans of diced tomatoes and 6oz of tomato paste. I also added a can of kidney beans, and a sprinkling of white pepper and a dash of salt. YUM, YUM, YUM!!! If I could have made a bathtub full, I'd have been as happy as a pig in slop!
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