I just joined this site -- which I've been using for years without doing so! -- specifically so I could add another five-star rating for this amazing recipe. I just made what may be the single best batch of cookies ever -- and I'm a very, very experience baker! So, so good!!
I worried about the amount of sweetener, using oil, the fact that the baking sheets were to be ungreased, etc, etc etc. But, except for adding 1/2 tsp fresh nutmeg and a scant 1/4 tsp black pepper -- and mixing by hand -- I followed the recipe exactly and the results could not be better!
Thank you, Dani, for such a great recipe!
3 users found this review helpful
Dec. 23, 2011