THCOUNSELOR Recipe Reviews (Pg. 1) - (1511113)

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Chicken with Stuffing

Reviewed: Jan. 23, 2011
This recipe was super easy. I did season the chicken before putting it in the crock pot, using boneless skinless breasts. They did come out a little dry, so when I make it again, I think I will try others suggestions of using frozen chicken breasts, or maybe cut the 4 hour cooking time by 30 minutes.
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11 users found this review helpful

Garlic Aioli

Reviewed: Jul. 10, 2010
I really miss the aioli I used to get at this great Mediterranean restaurant near where I worked when I lived in Cali, but unfortunately I moved to where there is nothing for Greek food...anyway, I decided to try this recipe, and it was very similar, but I would omit the pepper, or use white pepper instead of the black, I think it overpowers other ingredients.
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19 users found this review helpful

Kocoa Klastch Blend

Reviewed: Feb. 4, 2010
I made this mix for my daughter for Christmas who LOVES hot cocoa! She was pleasantly surprised at the myriad of flavors! I did have some trouble finding ground anise, so I bought whole seed and ground it myself! Thank you so much for the recipe!
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14 users found this review helpful

Fabulous Beef Tenderloin

Reviewed: Apr. 21, 2009
I tried this recipe with some leftover tenderloin I had--one smaller piece and a somewhat larger piece. I thought it would be too salty with straight up soy sauce, so I did two parts butter, 1 part soy sauce, 1 part Worcestershire, 1 part steak sauce. The smaller part did come out a bit salty, but the larger part came out tender, juicy and VERY flavorful! I did give it a 4 only because I think it would have been too salty had I followed the recipe. Thanks!
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2 users found this review helpful

Italian Grilled Cheese Sandwiches

Reviewed: Feb. 28, 2008
This was the best! I did have to put the rack in my oven to the lowest one to avoid burning from the broiler, but if you like cheesy garlic bread, you will LOVE this recipe! I also tried two or even three cheeses and ALL were YUMMY! Even my picky eaters ate it!!!
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2 users found this review helpful

Easy Honey Mustard Mozzarella Chicken

Reviewed: Feb. 7, 2006
This recipe was okay, but it took longer than ten minutes to get the bacon crispy, in fact I stuck it in the broiler because everything else for my dinner was ready. Also, the cheese and bacon didn't adhere to the chicken at all, it came off when we tried to cut the chicken in one big hunk. I would maybe suggest maybe putting some cheese and then bacon and then more cheese. That might help it stick to the chicken! As far as flavor, my family said it was okay, and I agree, maybe a more flavorful seasoning on the chicken, or maybe a more flavorful cheese rather than mozzarella?
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73 users found this review helpful

Sweet and Sour Meatballs III

Reviewed: Dec. 12, 2005
I tried these out on my picky family, and I must say, the pickiest of them all now calls this her favorite dish! She gets so excited when I tell her we are having this for dinner! I serve it on top of white rice, with spring rolls and sauteed stir fry veggies on the side! A total hit and totally easy for this working and VERY busy Mom!
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23 users found this review helpful

Easy Garlic Chicken

Reviewed: Oct. 15, 2004
This dish is SOOO easy, and to make it even easier, I used the leftover garlic butters from PAPA JOHN's, it took about one per brest, but they were large pieces! My family begs for this dish all the time now!
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2 users found this review helpful

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