DROXFORD Recipe Reviews (Pg. 1) - Allrecipes.com (1511087)

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Quick and Simple Broccoli and Cheese

Reviewed: Jan. 6, 2012
Delicious! I only used one pat of butter.
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3 users found this review helpful

Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Mar. 17, 2011
Yup. They're the best.
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0 users found this review helpful

Roast Chicken with Rosemary

Reviewed: Feb. 22, 2010
Followed AbeLincoln's advice on this dish (see reviews) and it was deeeeelicious!
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2 users found this review helpful

Marinade for Chicken

Reviewed: Jul. 18, 2009
VERY TASTY!!! I marinated chicken breasts for only about 30 minutes in a vacuum marinater and it was delicious!
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Yummy Honey Chicken Kabobs

Reviewed: Jul. 9, 2008
My family members fought for every bit of this chicken.
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Pan-Seared Chicken Breasts with Shallots

Reviewed: Mar. 2, 2008
Very delicious! Whole family full of picky eaters loved it!
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1 user found this review helpful

Chicken and Bacon Shish Kabobs

Reviewed: Nov. 15, 2007
Pretty darned tasty. Not healthy.... but tasty.
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Cajun Chicken

Reviewed: Nov. 15, 2007
Much better than I thought it would be. Whole family liked it. I cut the cajun spice in half & forgot the garlic powder and it was still great. I agree - it's a bit too salty or strongly seasoned. Reduce spice amounts equally a bit.
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Unbelievable Chicken

Reviewed: May 18, 2007
Best chicken marinade I've found. I've cooked this several times and it has NEVER tasted like vinegar.
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Uglies

Reviewed: May 18, 2007
Tastes like BBQ sauce. Save yourself some work and just pour a bottle of BBQ sauce down your throat.
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Lisa's Easy Chicken

Reviewed: Jan. 25, 2007
Smelled good. Looked good. Tasted... terrible. Threw it all away and got Taco Bell for dinner.
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Cajun Chicken Pasta

Reviewed: Dec. 15, 2006
So delicious... but so fattening.
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Waffles I

Reviewed: Mar. 21, 2005
Taste was okay, but had a bit of an oily texture (due to the 1/2 cup oil). The oil also messes with my wife's digestive system, so I can't make this recipe.
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Chicken Breasts with Herb Basting Sauce

Reviewed: Jun. 3, 2003
I'm from Houston and I like herby and spicy foods. This recipe is excellent! For juicier chicken, I double the spices and add a can of Campbell's chicken broth, rotating chicken and basting.
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