reasbey Recipe Reviews (Pg. 1) - (15110698)

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Spinach Chicken Enchiladas

Reviewed: Mar. 10, 2012
This was EXCELLENT. I cut the nutmeg in half, so it was fairly subtle. I think it would be great with seafood, too: shrimp and scallops maybe? With a touch of white when to deglaze the pan before mixing in the spinach.
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Cream of Chicken with Wild Rice Soup

Reviewed: May 23, 2012
This was very good...I only made a couple minor alterations: I used dry sherry to deglaze the pan instead of the white wine, and had some leftover carrots to use up so I sliced them up and added them with the celery & onion sautéed at the beginning.
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Jalapeno Tartar Sauce

Reviewed: Mar. 1, 2013
I can't wait to try this. I really love the idea of kicking up the spice level in tartar sauce!
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Cheeseburger Soup I

Reviewed: Sep. 26, 2013
This is very similar to a recipe I make, but I add crumbled, cooked bacon to it. (I call mine "Bacon Double Cheeseburger Soup.)
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