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Pumpkin Fritters

Reviewed: Dec. 23, 2011
I wanted to try these as dessert,so I omitted the curry, changed it to 3/4 cup of flour and added 1/2 cup of sugar, 2 rounded tsp. of cinnamon and a pinch of ginger. When cool, I dusted them with confectioner's sugar. I received rave reviews, and it's so easy to make, I can even do them on short notice.
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