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Cajun Chicken and Sausage Gumbo
This recipe is so wonderful!! For a first time gumbo-maker, it was so easy to follow. Roux worked out perfect. I prepared as listed, except using Canola oil and Chicken breasts (as that was what I had on hand). Received numerous compliments/raves. Will try again exactly as listed. This recipe is a keeper.
1 user found this review helpful
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Reviewed On:
Feb. 22, 2012
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