KIRSTIN243 Recipe Reviews (Pg. 1) - Allrecipes.com (1511017)

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KIRSTIN243

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Caramelized French Toast

Reviewed: Mar. 16, 2013
a bit intense, but good all of the same.
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1 user found this review helpful

Slow Cooker Chicken and Dumplings

Reviewed: Mar. 7, 2012
Very good and very simple. This also dresses up well by adding various spices (depending on taste-- I'm a rosemary sage girl myself).
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1 user found this review helpful

Miriam's Not-So-Secret Challah

Reviewed: Mar. 26, 2011
One of the best challah recipes I've used-- the loaf was 6x the dough height and had a great sweet but not too sweet texture. It also worked very well in density for the day after french toast. I did change the order I added the ingredients as another reviewer suggested (e.g., yeast + 1 c. warm water + white sugar, wait 5 min, then add brown sugar, 1 c. water, eggs, and slowly add in flour and salt.).
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13 users found this review helpful

Brown Sugar Meatloaf

Reviewed: Jun. 2, 2010
Amazing day 1, even better as a reheat. I added the worcestershire sauce and garlic folks recommended.
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0 users found this review helpful
Photo by KIRSTIN243

Broiled Grouper Parmesan

Reviewed: Jul. 18, 2009
Very good recipe! We've made it twice. This time around I added Emeril's Essence (as other reviewers suggested) just prior to broiling the fish the first time and added one small shake of hot sauce to the cheese mixture (also reviewer suggested). The addition of those two will make this pretty good recipe a 5.
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1 user found this review helpful

Pumpkin Cranberry Bread

Reviewed: Jun. 27, 2009
Very nice tea time or breakfast bread! Followed the directions exactly,and it turned out well. I did have to extend the baking time by 8 min, but that may be my oven...
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Beth's Spicy Oatmeal Raisin Cookies

Reviewed: Apr. 27, 2009
Simply awesome. The dough, the smell, the cookie all perfect.
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Best Guacamole

Reviewed: Apr. 10, 2009
I felt it needed a little more salt and lime juice worked better than lemon taste-wise. On a recommendation I also tried it again with about 2 tablespoons of ripe tomato, which made it even better.
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1 user found this review helpful

Sweet Potato Casserole II

Reviewed: Feb. 1, 2009
First time I made this it was good (4 stars)-- a fancy mashed sweet potato, but the 2nd time I doubled the nuts and added an extra egg, and it was much better (5 stars) as it had more texture and was more like a casserole.
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Sun-Dried Tomato Hummus

Reviewed: Feb. 1, 2009
We made as specified, except that we used dried tomatos that we're oil packed. It was great and everyone raved!!
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1 user found this review helpful
Photo by KIRSTIN243

Cape Breton Blueberry Grunt

Reviewed: Jan. 31, 2009
This was awesome! Just like we had on honeymoon in Atlantic Canada! I had to use frozen blueberries, as good ones are hard to find this time of year, but it still turned out well!
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16 users found this review helpful

Potato Leek Soup III

Reviewed: Nov. 25, 2008
This is a 3 star recipe the day of, but a 5 star recipe the day after. It definitely needs time for the flavors to meld and become more complex.
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Carol's Chicken Salad

Reviewed: Nov. 9, 2008
Great recipe. The seasoning adds nice dimension to the salad and the veg/fruit additions really rounded out the flavor and made it something special. I did substitute leeks for green onions, as its what I had on hand.
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Moroccan-Style Stuffed Acorn Squash

Reviewed: Nov. 8, 2008
It was good, but seemed to be missing something and was a little bland.
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Roasted Pumpkin Seeds

Reviewed: Nov. 1, 2008
We love these! Very easy recipe with great results. I recommend boiling to clean and blanch the seeds prior to cooking and half the salt. I adore salt and it was still a little much.
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Crispy Herb Baked Chicken

Reviewed: Nov. 1, 2008
Great recipe! I recommend the double dipping method (egg+flour+recipe) others suggest to get it really crispy!
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5 users found this review helpful

Teriyaki Chicken

Reviewed: Nov. 1, 2008
A great favorite with me and my husband. We increased the ginger by a half and let the chicken marinate over night for best flavor. We also usually make an whole seperate version of the sauce to add to the chicken afterward and to add to rice. Note the chicken cooks to an odd brownish color, but tastes great!! Great with rice and broccoli!
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Baked Asparagus with Balsamic Butter Sauce

Reviewed: Oct. 19, 2008
Absolutely awesome! My husband ate his whole serving quickly and without a complaint (which has never occured for a non potato vegetable!) Thanks!
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Challah I

Reviewed: Oct. 5, 2008
Great recipe. I doubled the honey for Rosh Hashanah. My husband usually hates Challah and he ate almost a whole loaf of this one his own.
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Streusel Topped Blueberry Muffins

Reviewed: Oct. 5, 2008
Great recipe. Everyone loved it.
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Displaying results 1-20 (of 46) reviews
 
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