conniey Recipe Reviews (Pg. 1) - Allrecipes.com (15110160)

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Clapshot

Reviewed: Oct. 15, 2013
This is exactly like the dish my mother-in-law used to make and she was of French-Canadian descent - the family always asks for it when we get together and I have had company rave about it as a substitute for plain mashed potatoes - the turnip does not come through on its own as all the flavors blend well. I usually use a little more potato to equal amounts of turnip and carrot and milk rather than cream, although I like the idea of cream.
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Zucchini Crisp

Reviewed: Aug. 24, 2013
This certainly tastes like apples - next time I will use a little flour with the zucchini, as ntate suggested. I also increased the lemon juice to 2/3 C and the sugar to 3/4 cup. I used the food processor to make the topping, just pulsing it all until it got crumbly. I needed to bake it a little longer as well - an hour did the trick.
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Zucchini and Potato Bake

Reviewed: Aug. 19, 2013
I had rather low expectations since it called for roasting something rather watery with something starchy and then adding bread crumbs, but I needed to find another way to use my zucchini - This is excellent! My husband asked me to make it again today. I used quite a bit of paprika - might try smoked paprika next time. Otherwise, I made it as written and think it is perfect.
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Mexican Caviar

Reviewed: Jul. 31, 2013
This is an excellent salsa - I used champagne vinegar instead of tarragon and about 1/2 teas sugar as it was too sharp for my taste. I also added fresh cilantro just before serving, as others suggested.
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Gumbo Style Chicken Creole

Reviewed: Apr. 14, 2012
This was very good. I followed others' suggestions and added thyme, 1.5 C of low sodium chicken broth, about 1/2 pound of andouille sausage, okra and doubled the seasonings except salt. It still was not spicy enough for my family's palate so I will add more hot sauce next time.
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Peanut Chewies

Reviewed: Apr. 14, 2012
These bars were a big hit with our friends at dinner last night. I was even asked for the recipe. I 'd give this one five stars, but they need just a drizzle of chocolate on the top to make these yummy cookies perfect. I melted about 1/4 C of chocolate chips with 1/2 teaspoon of shortening and drizzled it on top after they had been refrigerated overnight.
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