I tried the recipe last night - I used a jar of fig conserve (about 4 oz) that had orange rind in it, toasted sliced almonds in a fry pan on top of the stove until just brown, put the conserve in to melt it, and then poured it on top of the brie. It was perfect and everyone loved it, especially my husband. I served it with water crackers, but did not like the combination - next time I will use something wholegrain. We served another, slightly tart appetizer with it to cut some of the sweetness.
Was this review helpful?
1 user found this review helpful
I tried the recipe last night - I used a jar of fig conserve (about 4 oz) that had orange rind...