Sarah Lee Profile - Allrecipes.com (15109349)

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Sarah Lee


Sarah Lee
 
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Member Since: Dec. 2011
Cooking Level: Not Rated
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Recipe Reviews 5 reviews
Spelt Bread II
this is a great recipe for proportions i just upgrade the quality of ingredients to make it a super healthy bread! I use almond milk, hemp milk or coconut milk whatever i have in fridge, raw honey, unrefined salt and coconut oil! I have also started adding one egg and 1/2 tsp less yeast and that helps this bread rise really well, otherwise you often end up with a very dense loaf when using spelt. I have also used my revised recipe to make hot dog and hamburger buns!!!

8 users found this review helpful
Reviewed On: Apr. 8, 2012
Thanksgiving Beets
These were a huge hit at Christmas dinner! I only substituted unrefined sugar!

1 user found this review helpful
Reviewed On: Apr. 8, 2012
Creamy Blueberry Pie
this was a great base recipe, i just upgraded the quality fo the ingredients! I used a homemade spelt and coconut oil crust, unrefined sugar, unrefined salt, spelt flour and creme fraiche as substitutes! It turned out AMAZING!!

1 user found this review helpful
Reviewed On: Apr. 8, 2012
 
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