KANGHARUE Recipe Reviews (Pg. 1) - Allrecipes.com (1510932)

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Spinach, Red Lentil, and Bean Curry

Reviewed: Sep. 2, 2009
This is a good recipe. I left out the beans as I thought the lentils were enough. I do agree with the other posters that it's a bit bland. That can be fixed by either adding more onions or more spices. The next time I'll double the onions and add some cumin seed to them while frying. Also, many years ago an Indian friend told me that the secret to Indian food is frying the onions until they are a deep, golden brown and THEN adding the garlic and ginger.
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30 users found this review helpful

Lemon Fluff Cake

Reviewed: Jan. 8, 2007
Very light and very delicious. A friend of mine tried it and wanted the recipe.
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2 users found this review helpful

Roasted Chicken with Risotto and Caramelized Onions

Reviewed: Nov. 25, 2004
I liked it. At first I thought there was too much vinegar...but it seemed to mellow after a few minutes. I ended up enjoying the dish. I will make it again.
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0 users found this review helpful

French Baguettes

Reviewed: Nov. 14, 2004
Take those two stars with a grain of salt. I'm NOT a seasoned baker...so this could have been my fault. They didn't rise enough for some reason..and turned out flat.
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2 users found this review helpful

Bread Machine Rolls

Reviewed: Nov. 14, 2004
Fantastic. I've made them three times already. The last batch I made into 16 rolls..and they turned out fine.
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0 users found this review helpful

Best Bread Machine Bread

Reviewed: Nov. 14, 2004
Excellent flavor and texture. Everyone loved it.
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Whole Wheat Beer Bread

Reviewed: Nov. 14, 2004
This LOOKS really good...so I gave it two stars instead of one. However, the taste is rather...uh, bad. My husband wouldn't eat it. I wonder about that 4.5 teaspoons of baking powder. Is that correct? It has a very heavy aftertaste of something...and I noticed that others have also commented on it. I don't think it's the beer. I think it's the baking powder.
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0 users found this review helpful

Yummy Garlic Croutons

Reviewed: Oct. 22, 2004
Great basic crouton recipe. I used whole wheat bread and olive oil. I will be making these regularly as I often have left over bread.
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9 users found this review helpful

Garlic Chicken

Reviewed: Oct. 22, 2004
VERY nice flavor. I used fresh bread crumbs and freshly grated cheese. I used whole breasts...but I imagine that chicken tenders would be fantastic.
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0 users found this review helpful

Chili-Lime Chicken Kabobs

Reviewed: Aug. 3, 2004
VERY nice. Not overwhelmingly spicy...but delicately flavorful. I've made it three times this week. I'm making it tommorrow for company.
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1 user found this review helpful

Steak Stir-Fry

Reviewed: Jul. 5, 2004
I live in Greece and it's just about impossible to find good Chinese-style food here. This more than satisfied by craving! I served it with basmati rice and pretended it was Chinese take-out :)
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0 users found this review helpful

Spicy Oriental Stir-Fry

Reviewed: Jul. 5, 2004
Worth the five stars. I used thinly sliced carrots instead of snow peas. Served it with basmati rice.
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1 user found this review helpful

Banana Cake VI

Reviewed: Jul. 5, 2004
Fantastic. I didn't make the frosting...but my husband thought it would be very good served warm with vanilla ice cream. NOTE: I didn't put it in the freezer and it worked fine...was very moist.
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1 user found this review helpful

Goat Cheese and Arugula over Penne

Reviewed: Jul. 5, 2004
Excellent. I used feta for the "goat cheese".
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1 user found this review helpful

Mama's Best Broiled Tomato Sandwich

Reviewed: Jul. 5, 2004
This is IT! I gave it to a friend who was having guests...and she said they ate a HUGE loaf of bread using this recipe. When the dinner arrived...they weren't that hungry :)
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1 user found this review helpful

Souvlaki

Reviewed: Jul. 5, 2004
EXCELLENT marinade. The soy sauce is the key I think. It's not traditional (garlic really isn't either) but it WORKS. (PS, I live in Greece.)
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2 users found this review helpful

Ginger Turkey Stir-Fry

Reviewed: Jun. 19, 2004
It was OK...but I wouldn't make it again. My husband hated it...even refused to eat it. I think it might have something to do with the honey in the sauce. I can't see anything else that would give it such an odd flavor.
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1 user found this review helpful

Salsa Chicken

Reviewed: Mar. 9, 2004
Very good. My husband loved it..and he usually hates food with ANY spice in it. I used emmenthal instead of cheddar.
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Baked Vegetables I

Reviewed: Mar. 9, 2004
This was very easy and very yummy. I used potatoes, carrots and cauliflower...what I had on hand.
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1 user found this review helpful

Dressing for Potato Salad

Reviewed: Mar. 9, 2004
Great dressing! I used thick, strained yogurt instead of sour cream...and 1.4 cup minced onion. It tasted so good I was eating it with a spoon!
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18 users found this review helpful

Displaying results 1-20 (of 53) reviews
 
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