KANGHARUE Profile - Allrecipes.com (1510932)

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Recipe Reviews 48 reviews
Spinach, Red Lentil, and Bean Curry
This is a good recipe. I left out the beans as I thought the lentils were enough. I do agree with the other posters that it's a bit bland. That can be fixed by either adding more onions or more spices. The next time I'll double the onions and add some cumin seed to them while frying. Also, many years ago an Indian friend told me that the secret to Indian food is frying the onions until they are a deep, golden brown and THEN adding the garlic and ginger.

28 users found this review helpful
Reviewed On: Sep. 2, 2009
Lemon Fluff Cake
Very light and very delicious. A friend of mine tried it and wanted the recipe.

2 users found this review helpful
Reviewed On: Jan. 8, 2007
Roasted Chicken with Risotto and Caramelized Onions
I liked it. At first I thought there was too much vinegar...but it seemed to mellow after a few minutes. I ended up enjoying the dish. I will make it again.

0 users found this review helpful
Reviewed On: Nov. 25, 2004

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