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Mulligatawny Soup I

Reviewed: Jan. 23, 2012
I cheated and used already cooked meat from a store-bought rotisserie chicken! :) I 86'd the heavy cream and the flour. Also, I used wild rice instead of white. All these changes turned this into a lovely, brothy, warming, healthful, wonderful bowl of soup. Yum!
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Rita's Spinach Casserole

Reviewed: Jan. 23, 2012
This recipe is a keeper! Super easy, good & simple, and what I especially love about it is that most of the ingredients are things you can keep on hand. I 86'd the sour cream because we were out and I was too lazy to go to the store! :) I did cook some onions and garlic in a little olive oil right before browning the beef (in the same skillet). It's just a habit, what I always do when making ground meat for a recipe like this. Brilliant recipe, thank you for sharing!
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The Ultimate Chili

Reviewed: Jan. 23, 2012
This was good! We used ground turkey, used both green and red bell pepper, 86'd the red wine vinegar, and added corn (our kids love corn). We also used a bit more than a dash of Worcestershire sauce. Aside from that, we followed the recipe exactly. Very satisfying, everybody loved it. Served with a dollop of sour cream, some minced onion and shredded cheese, sliced avocado, and cornbread. Yumm-o!
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