GOBUCKS Recipe Reviews (Pg. 1) - Allrecipes.com (1510887)

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Sun-Dried Tomato Pesto

Reviewed: Jan. 30, 2010
This was fabulous. I used sun dried tomatoes in oil, and then mixed that oil with the EVOO, for a total of a 1/3 of oil combo (otherwise I think the oil would overpower the taste). I also reduced the balsalmic (rec'd from others) to 1 Tbsp. I used this with Ham and Fresh Basil Pinwheels (from this sight). I did freeze the remainder to toss with pasta or to put on french bread. Thanks for the recipe Mrs. Schmidt!
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4 users found this review helpful

Easy OREO Truffles

Reviewed: Feb. 8, 2010
These are simple and get rave reviews! I used 1/3 fat cream cheese, which worked just fine, and almond bark. Also used suggestions from other reviewers to refrigerate the mix before making into balls and after making into balls.
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4 users found this review helpful

Chinese Cabbage Salad I

Reviewed: Nov. 13, 2013
I have made this recipe a few times, and always receive great reviews. I shred cabbage from the garden. I usually toast the ramen noodles and the cashews in the oven. I also reduce the oil and sugar, but that is a persocnal preference. Thanks for the recipe!
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0 users found this review helpful

Bourbon Cream Cheese Frosting

Reviewed: Nov. 19, 2010
Yum! Used this overf brownies, that were brushed with bourbon. Very buttery and yummy!
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4 users found this review helpful

Luscious Slush Punch

Reviewed: Oct. 30, 2011
Made this punch for a birthday party & froze it in Halloween shaped ice cubes / molds. It received many compliments from adults to kids. I made it with sugar free jello and diet 7-up. Had cocunut rum to the side for the adults to add it. Very good!
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5 users found this review helpful

Butterscotch Party Mix

Reviewed: Dec. 23, 2008
I have made this recipe a few times now and always leave with the first empty bowl. You have to cut the caramels in to 8ths, they would be too large otherwise. I am trying the new Kraft caramel bits this week. Hopefully that will save time unwrapping and cutting the caramels.
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4 users found this review helpful

Cinnamon Coffee Frosting

Reviewed: Jan. 25, 2011
Yum! I made this with Black Magic Cake from this site, a great match. I warmed up the milk prior and disolved the instant decaf coffee in that. It turned out beautifully!
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12 users found this review helpful

Grandma's Lemon Pie

Reviewed: Jan. 30, 2010
Fabulous!
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3 users found this review helpful

Ham and Fresh Basil Pinwheels

Reviewed: Jan. 30, 2010
These are delicious and were a HUGE hit! I followed some of the other reviews and used a Sun Dried Tomato Pesto (from this sight) instead of the sun dried tomatoes, I was worried they would be too chewy/hard. Since I used the pesto, I reduced the fresh basil leaves to 1/2; 2 ounces went in the pest and 2 ounces were sliced and laid on the ham. This recipe is a definite keeper.
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6 users found this review helpful

White Bean Bruschetta

Reviewed: Feb. 8, 2010
I have made these several times now and always have people ask for the recipe! They are delicicous! I use the Pilsbury french loaf, roll it in an Italian dried herb mix (parsley, basil, oregano, garlic, and onion powders), then bake the bread. It gives the bread a little color and extra flavor!
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5 users found this review helpful

Cilantro Tomato Corn Salad

Reviewed: Aug. 10, 2010
YUM! What a wonderful summer side dish. I made mine with 1 Tbsp. EVOO to reduce the fat content from the butter. Also used about 2 Tbsp. of lime juice as suggested and threw in some red pepper that I had from the garden and black beans that were left over from a previous recipe. Very light and simple but full of flavor! Thanks for sharing your recipe!
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3 users found this review helpful

Taco Seasoning I

Reviewed: Jun. 2, 2011
This was so easy to make, and everything in the pantry for it! It is very good, but agree with the last review that it is a little bit spicier than the packet version. With having little kids, will probably leave out the red pepper flakes next time. Great with 1.5 lb. of beef!
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4 users found this review helpful

Pesto Turkey Burgers

Reviewed: Aug. 31, 2010
These were very good, we spread a little pesto over the bun and topped with homegrown tomatoes, yum!
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3 users found this review helpful

Black Magic Cake

Reviewed: Jan. 25, 2011
I thought this was delicious, very moist. I made mine into cupcakes and they did sink in the middle, but that always happens to me. Just made sure I filled the well with frosting. I topped this with Cinnamon Coffee Icing/frosting from this site. They were well received.
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4 users found this review helpful

Guacamole

Reviewed: Aug. 1, 2011
Wow - this is an excellent guacamole recipe! I have brought this to many gatherings this summer and always get rave reviews. Even from people who claim not to like guacamole! Since I have jalapenos in my garden, I have been using a small jalapeno in substitute to the cayenne pepper. LOVE I!
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4 users found this review helpful

Sugarless Pumpkin Pie II

Reviewed: Jan. 30, 2010
For a sugarless, pie, this was good for my father who has Diabetes.
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5 users found this review helpful

Pudding Shots

Reviewed: May 18, 2010
I gave this 4 stars because of the novelty of it. I went by the recipe and it was too strong and it did not set quite right. Maybe freezing them would have helped.
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8 users found this review helpful

Tropical Shrimp Spinach Salad

Reviewed: May 24, 2010
This salad was okay. I probably had higher expectations of it than I should have. I love goat cheese and coconut and the combination intrgued me. A salad bite without goat cheese had very little flavor to it.
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3 users found this review helpful

 
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