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Recipe Reviews 3 reviews
I am at about 9000 feet above sea level. I added 1 egg and 1/2 c. flour. I had to add sprinkles of water before I could get the dough to come together. It is important to NOT overwork the dough when making these. The flavor was very good. Keep in mind that the picture shows biscotti with almonds and to get that you have to add almonds. When adding almonds toast in a pan over medium heat moving constantly for about 3 minutes then unpan. This will really bring out the almond oils and flavor. I WILL DO THIS RECIPE AGAIN.

1 user found this review helpful
Reviewed On: Dec. 4, 2013
Savory Herb Waffles
Thank you very much for this recipe. I served under chicken diablo which I'll share soon. The dish is quite hot so it didn't allow the fine flavors in the waffles to shine through. This really makes a nice change out for starches in the meal. You are correct about how these smell wonderful while cooking! Let me add that I think that with the amount of fats in the recipe, it is better served with tomatoe or sweet pepper based sauces to help cut the fats.

0 users found this review helpful
Reviewed On: Apr. 26, 2013
Japanese Broiled Mackerel
I didn't have any mirin but I had the mackerel so I used coconut vinegar instead of the mirin. The taste was wonderful. Thanks so much for the springboard.

0 users found this review helpful
Reviewed On: Mar. 6, 2012

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