I've made this before, but couldn't find the recipe I usually use. I found this one and it looked about the same. To my dismay, it wasn't. The cook times (both in the pan and in the oven) are too long, which burns the sugar. As a result, the toffee is very, VERY bitter. Also, 2 cups of chocolate chips is not enough. It creates a super thin layer of chocolate once you spread it out, and a thicker layer is better. With these modifications in mind, it would probably work out to be just fine, but as is it isn't a great recipe.
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I've made this before, but couldn't find the recipe I usually use. I found this one and it...