feb9kitty Recipe Reviews (Pg. 1) - Allrecipes.com (15107245)

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Chocolate Crinkles II

Reviewed: Dec. 22, 2011
very sticky and difficult to roll. good cookies, but I don't think they're worth the hassle
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4 users found this review helpful

Chocolate Decadence Yule Log

Reviewed: Dec. 22, 2011
Simple to make. Tastes delicious. Just be sure to sift confectioners sugar (an oversight on my part) or you get little white spots in the frosting. Wonderful recipe!
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2 users found this review helpful

Pasta Carbonara

Reviewed: Jan. 14, 2012
This was delicious and really simple to make. It was a lot different from any carbonara I've ever had, as most of them include eggs. Overall however, it was a very good dish and didn't take too long.
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2 users found this review helpful

Halibut Florentine

Reviewed: Jan. 14, 2012
This was good. It was easy to make and everyone who ate it really liked it. Personally, I found it a little bland, but that's easy enough to fix with seasonings.
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2 users found this review helpful

Pork Schnitzel with Dipping Sauce

Reviewed: Feb. 3, 2012
This was delicious. It was really easy to make and everyone loved it. The only issue I had with it was the dipping sauce. I don't like dill, but I figured it was worth a try. It does still need something, but I think a dressing like honey mustard works just fine.
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3 users found this review helpful

Best Ever Chocolate Cutout Cookies

Reviewed: Feb. 3, 2012
Delicious cookie, simple to make. They fell apart too easily though.
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3 users found this review helpful

Pumpkin Crisp

Reviewed: Feb. 17, 2012
This is delicious. The only thing I didn't like about it was the topping. There was too much butter and it wasn't like I could just add more cake mix to it by then.
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2 users found this review helpful

Romesco Sauce

Reviewed: Feb. 17, 2012
This was so simple to make and it's delicious. There's really nothing else to say. Terrific!
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2 users found this review helpful

Creamy Whipped Frosting

Reviewed: Feb. 17, 2012
Waxy texture, very little taste. May have been fine for writing, but when I tried to write with it the liquid separated out and came out the top of my piping bag, leaving a dry, waxy paste in the bag that took forever to clean out. Don't waste your time with this frosting.
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2 users found this review helpful

Fish Batter with Newcastle™ Brown Ale

Reviewed: Mar. 2, 2012
This was delicious! Very simple and easy. Perfect!
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7 users found this review helpful

Stuffed Peppers

Reviewed: Mar. 8, 2012
Very good. The rice dried out though so it was crunchy.
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2 users found this review helpful

Scott Hibb's Amazing Whisky Grilled Baby Back Ribs

Reviewed: Mar. 21, 2012
Wonderful! The ribs were tender and juicy, the sauce was delicious, and this is the first recipe I've tried on this website that has accurate prep and cook times.
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4 users found this review helpful

Chicken Cacciatore

Reviewed: Mar. 21, 2012
It was simple and easy. My only issue was that it can't all fit in the skillet at the same time. I used a large Lodge cast iron skillet, and honestly I feel like I needed a skillet twice that size. I cooked the chicken first, so I had an issue with everything being the right temperature. It was good, but frustrating.
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3 users found this review helpful

Honeyed Pork Chops

Reviewed: Apr. 22, 2012
Simple and delicious. That' really all there is to say. Terrific!
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2 users found this review helpful

Chocolate Praline Layer Cake

Reviewed: Jun. 19, 2012
really good. pretty difficult to keep the praline from moving off to the edge when putting in the cake batter though
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1 user found this review helpful

Lemon Raspberry-Filled Cake

Reviewed: Jun. 19, 2012
meh, it was ok. nothing to right home about. the cake should be prepared by box instructions, not with applesauce- it gives it a weird texture
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1 user found this review helpful

Rolled Buttercream Fondant

Reviewed: Jun. 21, 2012
Super easy, super delicious. I don't generally like fondant, but this is great!
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1 user found this review helpful

Chocolate Cut Out Cookies

Reviewed: Dec. 11, 2012
They tasted alright, and were good for putting into forms, but they couldn't be rolled or cut. At all. The dough sat in my refrigerator for 2 days and was still not hard enough to reasonably work with. No matter what I did, when I tried to take the cut out cookies off of my work space (I used plenty of flour and eventually switched to wax paper)they were stuck so bad that there was no way to get them off the work space that didn't involve destroying them. I tried for 2 hours (keeping the dough chilled when not using it), and got a grand total of three passable cookies. Maybe if they were the best cookies in the world I'd go through this trouble, but they simply weren't that good and the dough was impossible to work with.
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Saltine Toffee Cookies

Reviewed: Dec. 11, 2012
I've made this before, but couldn't find the recipe I usually use. I found this one and it looked about the same. To my dismay, it wasn't. The cook times (both in the pan and in the oven) are too long, which burns the sugar. As a result, the toffee is very, VERY bitter. Also, 2 cups of chocolate chips is not enough. It creates a super thin layer of chocolate once you spread it out, and a thicker layer is better. With these modifications in mind, it would probably work out to be just fine, but as is it isn't a great recipe.
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1 user found this review helpful

Sweet and Sour Sauce II

Reviewed: Dec. 17, 2012
This was soooo good, and really easy!
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0 users found this review helpful

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