RikkaChan Recipe Reviews (Pg. 1) - Allrecipes.com (15106688)

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Easy French Dip Sandwiches

Reviewed: Sep. 13, 2012
My new favorite! Thanks so much! Also, I bought fresh hoagie rolls from the bakery and did NOT have the problems of them being too soggy as other people have stated.
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Molasses Sugar Cookies

Reviewed: Sep. 13, 2012
My personal favorite recipe!! We like it with a bit of spice, so we added just a bit extra cinnamon and cloves, it smells SO delicious, warms the whole house with that rich scent!
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Baked Ziti I

Reviewed: Sep. 13, 2012
My family absolutely loves this, and I've gotten many requests to share the recipe! Thanks!
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Cranberry Walnut Oatmeal Cookies

Reviewed: Sep. 13, 2012
I first made these for Christmas and now everyone requests them whenever we have a get together! All I added was some white chocolate chips for added color. Amazing!
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Chunky Peanut Butter Cookies

Reviewed: Sep. 13, 2012
I have made these several times and everybody absolutely LOVES them! Even my picky fiance' that complains about the coconut and nuts will sit down and eat a handful with a glass of milk! Thanks for the great cookies!!
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Crispy Rosemary Chicken and Fries

Reviewed: Sep. 3, 2012
I thought this was pretty good, but my kids and fiance' refused to touch it. It lacks color to make the presentation appetizing to children's taste, and they usually LOVE anything Rosemary! I even made Asparagus on the side to add some color. The kids ate the Asparagus and left the rest! My fiance' ate the potatoes, but said the chicken only had flavor on the outside, was boring on the inside. I cooked the chicken for only 40 minutes, and it turned out moist and soft instead of crisp and dry, which is what I was going for in hoping the kids would like it. Won't be doing this one again.
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Chocolate Chip Cookie Dough + Cupcake = The BEST Cupcake. Ever.

Reviewed: Mar. 1, 2012
I cooked these longer than the 16 minutes suggested, I cooked them for 19 minutes. They've been sitting out four ten and they're still gooey wobbly messes sitting inside muffin cups. Not impressed.
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Chocolate-Hazelnut Spread Cookies

Reviewed: Dec. 21, 2011
These are great! I had no problem with them flattening out, I baked them for 8 minutes, left them on the pan for 2 then set them on plates. I suggest storing them with apple slices so they don't dry out. 1 package of Graham Crackers makes about 1 1/2 cups, so I used all of those and added half a cup of Nutella. I also added a Tbsp of cinnamon which REALLY helped draw out the nutty flavor. Even with the addition of ingredients I only got 24 small cookies but they were perfectly delicious! In the future I'll use 2 cups of Nutella and add some chopped hazelnuts and chocolate chips to the mix! Thanks for the yummy dish!
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