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Recipe Reviews 14 reviews
Baked French Toast
Absolutely love this recipe!!! It's so versatile....I love swapping in light eggnog for the cream, and I always use egg whites vs eggs. Very yummy, but very high cal and fat ?? I mostly use challah bread, but today am trying with potuguese sweetbread. I'm sure it will be equally as yummy. Lastly, I find the sauce holds up best with either one of two things...adding it half way through cooking, or doubling butter/maple syrup and keeping the brown sugar as is. Most times it takes more than an hour to cook enough, and that turns the sauce into a crust. If you like a wet custard type french toast you may not have this problem so much, but my kiddos won't go for that lol. Happy Baking!

1 user found this review helpful
Reviewed On: Nov. 16, 2013
Eggnog Quick Bread
So yummy, and I even used light egg nog and egg beaters! I would just go a little light on the rum flavor unless you REALLY like it.

0 users found this review helpful
Reviewed On: Nov. 15, 2013
Boston Cream Pie II
The cake was a buttery yellow; I did have to use butter vs. shortening. I thought it was delicious. The pastry cream was good as well, but I did a second trial if another recipe that I thought was better. The ganache was not good. Taste way too much like powdered sugar. Next time I would just buy it for the amount if work it took to just be ok.

0 users found this review helpful
Reviewed On: Oct. 14, 2013

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