CAKHUXEL Recipe Reviews (Pg. 1) - (1510615)

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Sweet Polish Sausage

Reviewed: Mar. 17, 2004
What an absolutely lovely recipe! I was running very late today and didn't have time for the big meal I'd planned. I had 2 pounds of kielbasa in the freezer and found this recipe so I gave it a try. I put it all in the crock pot, and the only change I made to the ingredients was to add 1/2 cup boiling water at the end because I thought I let it go a little too long. We were especially pleased with the way the tough kielbasa skin cooked up so soft and chewable. Really, a lovely recipe and I thank Bea very much for sending it.
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Cheddar Baked Chicken

Reviewed: Feb. 20, 2008
This is a fantastic recipe and it's fine exactly the way it is. I double the egg/milk dip, and then use 5 boneless breasts. The reason I'm writing this review right now is because I think it's very creepy that I made this for dinner tonight, and when I opened the web site just now, that's the recipe featured on the home page. Did someone put a camera in my kitchen?
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Easy OREO Truffles

Reviewed: Dec. 16, 2011
Try these for the holidays using mint Oreos, coat with the chocolate then drizzle with white chocolate and sprinkle on the tiniest bit of very crushed peppermint candies.
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Award Winning Soft Chocolate Chip Cookies

Reviewed: Jan. 27, 2013
Fabulous cookies, truly the best tasting cookie I've ever made. However they were not soft at all. I cut back cooking time on every tray until they were practically raw, but by the time they cooled they were crisp and hard. My only adjustment to the recipe was 1 tsp salt and increase vanilla to 1 Tbl. Chilled the dough, used a melon ball scoop. Perfect chocolate chip cookies, everyone agreed on the exceptional flavor, but not soft at all.
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