I just made 2 batches of these for a cookie swap. 1st batch - eggs were cold and I didn't add cream of tartar at first. The eggs would not form hard peaks. Half way through mixing with the sugar already added, I added 1/4 tsp of cream of tartar. This helped dramatically. Second batch, brought eggs to room temp before starting and added the cream of tartar at the begining, amazing time saver. Batter formed peaks beautifully and quickly. Didn't add cocoa, just mini chips. they turned out great. These are a blast from the past for me. Thanks mom.
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I just made 2 batches of these for a cookie swap. 1st batch - eggs were cold and I didn't add...