I think this is a good base recipe for friend rice. I'd omit the sesame oil--I use it in a lot of dishes, but here it doesn't fit the flavor people expect in fried rice. I didn't use it and really tasted like restaurant fried rice to my girls!
I too cooked the eggs like an omlette, then rolled it up and chopped it into the rice. I also added some chopped up chicken. We always have lots of leftover cooked rice (husband's Filipino-American!) so I didn't have to make rice, and I used a bag of frozen mixes veggies.
Both girls liked it, though my 12 year old wants me to add shrimp next time. And she also thought a little onion would be good too, which makes her onion loving papa proud!
Was this review helpful?
1 user found this review helpful
I think this is a good base recipe for friend rice. I'd omit the sesame oil--I use it in a...