kadisme Recipe Reviews (Pg. 1) - Allrecipes.com (15105028)

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Potato Casserole

Reviewed: Feb. 15, 2012
This was a huge hit for Christmas brunch
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Bow Ties with Sausage, Tomatoes and Cream

Reviewed: Mar. 5, 2014
I added a LOT more red pepper for a super spicy dish, and a splash of good red wine. Loved it!
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Fish Tacos

Reviewed: May 29, 2013
Best fish tacos I've ever had. The accompanying sauce is fantastic! Finally, something spicy enough to stand up to the fish, and still have a ton of flavor. A.MAZ.ING.
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Roasted Asparagus and Apple Salad

Reviewed: Apr. 2, 2012
Very good. I used half the amount of honey in the dressing, and added grilled chicken. I grilled the asparagus as well. Next time, we'll add walnuts and more cheese. Maybe substitute gruyere....still, this was a great salad.
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Chicken Cordon Bleu II

Reviewed: Oct. 12, 2013
I like this a lot, but it was missing "something." Next time, I'll season the chicken with more than just paprika, and add a tiny spread of Dijon mustard to the roll up. I bought thin-cut chicken breasts, and they still weren't quite thin enough. The stated recipe should make this a mandatory step - the chicken breasts should be pounded to a quarter-inch thickness. Just remember, the quality of the sauce is dependent on the quality of the wine. I used a good, oaked Chardonnay, and the sauce was definitely the best part of this dish. Delicious!
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