kadisme Profile - Allrecipes.com (15105028)

cook's profile


Home Town:
Living In: Kentucky, USA
Member Since: Dec. 2011
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Asian, Mexican, Italian, Mediterranean, Healthy, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Gardening, Reading Books, Music, Wine Tasting
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Recipe Reviews 5 reviews
Bow Ties with Sausage, Tomatoes and Cream
I added a LOT more red pepper for a super spicy dish, and a splash of good red wine. Loved it!

2 users found this review helpful
Reviewed On: Mar. 5, 2014
Chicken Cordon Bleu II
I like this a lot, but it was missing "something." Next time, I'll season the chicken with more than just paprika, and add a tiny spread of Dijon mustard to the roll up. I bought thin-cut chicken breasts, and they still weren't quite thin enough. The stated recipe should make this a mandatory step - the chicken breasts should be pounded to a quarter-inch thickness. Just remember, the quality of the sauce is dependent on the quality of the wine. I used a good, oaked Chardonnay, and the sauce was definitely the best part of this dish. Delicious!

0 users found this review helpful
Reviewed On: Oct. 12, 2013
Fish Tacos
Best fish tacos I've ever had. The accompanying sauce is fantastic! Finally, something spicy enough to stand up to the fish, and still have a ton of flavor. A.MAZ.ING.

0 users found this review helpful
Reviewed On: May 29, 2013

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