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Chili Chicken

Reviewed: Dec. 22, 2011
Fantastic! Because of my very short time frame I had to adjust the recipe. I was not able to marinade or BBQ the chicken. I quickly browned the chix (I used only frozen chix breasts) and mixed all the ingredients in a bowl. (I also added garlic to the sauce.) Poured everything into the crock pot which then completes the cooking of the chix. This was the biggest hit at the party, and was asked for the recipes five times.
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