Stacy W Recipe Reviews (Pg. 1) - Allrecipes.com (15104729)

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Rum and Sweet Potato Casserole

Reviewed: Dec. 22, 2011
I've been making this for about 7 years now. Family insists! I always use Meyers Dark Rum and some extra sweet potatoes and follow the recipe otherwise. I usually half-bake the taters before adding the crumble topping so it doesn't dissolve so much with the moisture. This can be done the day before, making day of prep time much shorter. I just cut the brown sugar, nuts and flour with softened butter or mash it up in a zipper bag and leave it on the counter until ready to use, then pour on top of potatoes and gently spread around. YUM!!
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