BEFFERSON Recipe Reviews (Pg. 1) - Allrecipes.com (1510462)

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Sarah's Salsa

Reviewed: Jun. 25, 2003
This is a great, easy salsa recipe! Has just the right amount of "after bite" to it. I had to leave out cilantro :( because my husband doesn't like it and I think I blended a little too long..at least for the consistency I like, but great flavor. Thanks!
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6 users found this review helpful

Old-Fashioned Potato Soup

Reviewed: Oct. 5, 2003
Excellent soup...perfect consistency and great flavor! Made a double batch..perfect for football Sunday. My picky husband has been requesting some potato soup and he even loves it...thanks!
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1 user found this review helpful

Cabbage Rolls II

Reviewed: Oct. 19, 2003
My first attempt at cabbage rolls and these were great! I added a pressed garlic clove and garlic powder to the meat mixture. Used regular sugar in place of brown as I didn't have any on hand. I used a 150z. can of tomato sauce and a can of tomato soup for the sauce mix...also added a dash of cayenne to the sauce for a little kick. Got rave reviews from everyone here for Sunday football.
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2 users found this review helpful

Beefy Lentil Vegetable Soup

Reviewed: Nov. 23, 2003
I agree this is a good base to start with. I combined all the suggestions from previous reviews by unsing spicy V8 and adding cumin, garlic powder, cayenne and hot sauce. Turned out with a nice kick a which is how we like it, but I think it was pretty bland before these changes. This makes a lot of soup.
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White Pizza Dip

Reviewed: Feb. 3, 2004
Excellent dip! Glad to have a new and easy recipe for my "party food" collection. I used 16oz. of sour cream and added pepperoni also. It was perfect and everyone really enjoyed it. Thanks!
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Mexican Layered Dip

Reviewed: Aug. 1, 2004
Made this to take along to my nephew's 1st birthday party and the family all loved it. I would cut back a little on the taco seasoning next time and use picante or salsa instead of the tomato for my tastes, but again...the fam raved and made me leave the little that was leftover.
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Squash Casserole I

Reviewed: Jun. 26, 2005
Absolutely delicious...got rave reviews from my husband and friend who just happened to stop by as it was coming out of the oven. Followed the recipe exactly, except used italian seasoned bread crumbs and added parmesan to the top. Great different use for all those summer squash from the garden.
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Hot Corn Dip

Reviewed: Oct. 24, 2005
Made this exactly as written except used a pinch of dried cilantro as that is what I had on hand. Very tasty and spicy...picky husband liked it so that is always good. Will make again, probably for Thanksgiving.
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Brown Jug Soup

Reviewed: Nov. 1, 2005
I too used one beef bouillon cube in place of one of the chickens and added one zucchini chopped. Very hearty soup for a cold night. Tasted good, not super in my opinion and thought it looked not so appetizing. I think that was from the cream of chicken. Very easy to make and worth a try for sure though.
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2 users found this review helpful

White Chili

Reviewed: Nov. 9, 2005
This is simmering away on the stove right now and I can't wait to try an entire bowl. I added onion, garlic, cumin and chili powder as well as salt and pepper to the turkey while it was browning. The consistency seemed way too thick to me as written, but I like more "juice" in my chili than most I guess. I used a whole 16 oz. jar of Pace Picante Sauce, 2 cups of water and only 1 can of beans. The flavor is very good and spicy and the ease of making it can't be beat!
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Awesome Broccoli-Cheese Casserole

Reviewed: Nov. 26, 2005
I HAVE to make this every Thanksgiving and Christmas as it is my Mother's absolute favorite. My mother-in-law also requested the recipe after having it this year. It is delicious and so easy to make.
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Simple Lemon Herb Chicken

Reviewed: Feb. 1, 2006
While this recipe was easy enough, I thought it lacked flavor. My husband liked it more than me and he's not a chicken person, but I probably will not make again.
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1 user found this review helpful

Italian Sausage Soup

Reviewed: Feb. 12, 2006
While this was good, I'm not sure that I will make it again. I do like the amount and variety of veggies in it though. I also added mushrooms and tortellini. My husband said it was "decent."
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Eileen's Meatloaf

Reviewed: Feb. 27, 2006
This was the perfect meatloaf recipe for our house as it doesn't contain ketchup or mustard, both of which my husband hates. I made it exactly as written except divided into 4 mini loaves to accomodate the only loaf pan I have and added shredded cheddar to the top during the last 5 mins. I thought the flavor and consistency were great and it was a breeze to make. Will make again.
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Easy Vegetable Pot Pie

Reviewed: Mar. 1, 2006
I doubled the potato soup, added some frozen broccoli and pearl onions at my hubby's request. It was good and very easy, but I will definitely reduce the amount of thyme for our tastes next time.
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Easy Minute Steaks

Reviewed: Jun. 8, 2006
I dredged the steaks in flour and seasoned with salt, pepper and garlic powder. Finished as written except covered with foil for the first 45 mins. or so. These turned out great. Really tasty and so easy. Not dry at all with the addition of the foil.
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4 users found this review helpful

Easy Guacamole

Reviewed: Jun. 11, 2006
Absolutely perfect guacamole! I used a little less onion..just what I had on hand and added a dash of cayenne. Husband raved about it and he's not a raver usually. Will make again often.
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1 user found this review helpful

Asparagus Swiss Quiche

Reviewed: Apr. 9, 2007
Absolutely delicious quiche! Will definitely be making again.
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Russian Mushroom and Potato Soup

Reviewed: Nov. 1, 2007
Made this for Halloween last night and it was wonderful! Made exactly as written except cut the dill to 1tsp. Delicious soup...will definitely make again.
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Italian Vegetable Soup

Reviewed: Jan. 19, 2008
I have to give this one five stars because my husband said this was one of the best soups he has ever had and he is not usually one to rave. I omitted the ground beef and ended up trippling the water and adjusting the seasoning accordingly. It was very, very thick without the additional water. Very easy to make and great flavor. Will definitely make again.
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1 user found this review helpful

Displaying results 1-20 (of 45) reviews
 
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