BEFFERSON Recipe Reviews (Pg. 1) - Allrecipes.com (1510462)

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Crustless Spinach Quiche

Reviewed: Oct. 17, 2012
I loved this quiche! I'm on Phase 1 of the South Beach Diet so I needed an alternative to boring old eggs and this was great. So easy to make and great reheated. I sauteed onion, garlic, red pepper and mushroom before adding the spinach. Also only used two cups of cheese, 1 reduced fat cheddar and 1 reduced fat feta and it was perfect. I would definitely recommend...did not miss the crust...yay!
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Steff's Shepherd Pie

Reviewed: Nov. 16, 2011
This is my go to shepherd's pie recipe. So easy and so flavorful and the whole family loves it. I do add a lot of seasonings to the meat and onion as it browns - salt, pepper, garlic and onion powder as well as worcestershire and soy sauce to taste. Also usually sub cream of potato for the mushroom soup. Usually use instant potatoes for ease and it's great every time! Oh, and I use frozen mixed veggies too.
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2 users found this review helpful

One Dish Chicken Bake

Reviewed: Oct. 3, 2011
I'm not sure where I went wrong with this one. Made as written with the exception of using boneless pork chops instead of chicken breast, which other reviewers have done with apparent success. Mine was a mushy, raw, gray disaster after 45 minutes in the oven. Maybe the size of the pan I used? I probably will not try this one again.
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1 user found this review helpful

Debdoozie's Blue Ribbon Chili

Reviewed: Sep. 11, 2011
This is a fantastic and very easy chili recipe. I used "Chili Seasoning II" from this site and it was perfect! And to all of you with the comments about the beans - no one is calling this Texas chili. Chili can obviously vary depending on the region you live in. **Update: I too have now won first place in my neighborhood community association's chili cook-off with this recipe...a true blue ribbon chili!!!
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Moist Banana Muffins

Reviewed: Aug. 4, 2011
The title doesn't lie...these are absolutely delicious and so moist! The mayonnaise is a great trick, cannot taste at all and definitely adds to the moisture level. I too combined the bananas and mayo first then stirred in dry ingredients and it worked perfectly. Added a teaspoon of vanilla also. I got 18 muffins out of this and they only took about 15 minutes in my oven. Got rave reviews from everyone!
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12 users found this review helpful

Actually Delicious Turkey Burgers

Reviewed: Jul. 28, 2011
The name says it all...these are actually delicious! My first time making turkey burgers and my sister's first time eating one and we devoured them, kids included. I added steak seasoning, soy and worcestershire per some other reviews. Omitted parsley as I didn't have any. Will definitely make again!
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Beefy Baked Ziti

Reviewed: Jan. 11, 2011
Just took this out of the oven and it is fantastic! I added two cloves of minced fresh garlic, Italian seasoning, parsley and garlic powder to the sauce mixture. Also used the entire 8 oz. of both provolone and mozzarella cheeses. Might try again with ricotta as I love it, but it's great as is. So easy too and makes a ton!
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3 users found this review helpful

Gravy Baked Pork Chops

Reviewed: May 5, 2010
It's not often I run to my computer right after dinner to review a recipe, but felt I had to with this one. It was absolutely delicious...good ol' downhome comfort food and there is no way it could have been easier. I used 98% fat free cream of mushroom and seasoned 3 relatively thick boneless chops with garlic and onion powder, seasoned salt and pepper before browning. Followed everything else as written and these turned out great - super tender and very flavorful. Gravy thickened up nicely in last 10 minutes of cooking. Served with fresh sweet corn on the cob and instant mashed potatoes (which I rarely use) but this gravy even made those stand out. Definitely a keeper and can't wait to make again soon!
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BUSH'S® White Chicken Chili

Reviewed: Jan. 26, 2010
I love white chicken chili and this was no exception. Followed recipe except sauteed a clove of garlic with the onion and added a dash of garlic, onion and chili powder. Used rotisserie chicken which made it even easier. It turned out perfect for me and I'll definitely make again.
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Simple Kale Soup

Reviewed: Jan. 14, 2010
Made the following changes based on previous reviews and things I could find. Sauteed carrot, onion and garlic in olive oil before adding broth, pre-washed, pre-cut collard greens instead of kale, portuguese linguica sausage in place of ham and potatoes. Brought to a boil and then simmered for about an hour. Absolutely delicious, hearty, healthy winter soup. Will make again and again. Next time want to try chorizo when I can find it.
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11 users found this review helpful

Easy Corn Chowder II

Reviewed: Dec. 10, 2009
Changed this up a little by sauteing celery, onion and a little red pepper for color in butter before adding broth and potatoes. Did not drain broth before adding other ingredients so it was a little thin at first, but thickened up nicely with a little flour. Loved the kick of the cayenne, but other than that just tasted like creamed corn with potatoes to me. Very easy, but probably will not make again.
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Speedy Salmon Patties

Reviewed: Nov. 12, 2009
Absolutely perfect! Just like my "Nannie" used to make. I used two 6oz. pouches of Chicken of the Sea boneless/skinless pink salmon and increased crackers to 8. These were very moist as I was trying to form them, but crisped up nicely when frying. I will definitely make these many more times. Thanks!
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Baked Potato Soup

Reviewed: Oct. 20, 2009
Made changes based on previous reviews and what I had on hand. Basing my 3 stars solely on the fact that this was way too peppery for me and I love pepper. Think I will make again because it was easy, but definitely cut down on the pepper.
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Broccoli Chicken Salad

Reviewed: Oct. 20, 2009
So I changed this TOTALLY based on what I had on hand except made the dressing as written and it was excellent! I used a 6oz. package of the pre-cooked grilled chicken strips, celery instead of broccoli, omitted onion, no sunflower seeds, craisins instead of raisins and real bacon pieces. It's definitely the dressing that makes it. I will make again and again. Can't wait to try it as written too!
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Chicken and Mushroom Chowder

Reviewed: Oct. 8, 2009
Just made this and am having a warm bowl right now...it is delish! Made the following changes based on previous reviews: Cooked chicken breasts in slow cooker with 1/2c water, seasoning salt and pepper on low for 4 hours then could still cube the meat as opposed to it shredding. Used all chicken broth, no water. Cut oregano to 1/2tsp. Sauteed veggies in butter and olive oil. Threw in a handful of frozen corn at the end as I like my chowders with corn for that little sweetness. Could still use a little salt, but that is easily added at the table. Very easy to make, great creamy consistency and so good! Will definitely make again.
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Fabulous Foolproof Lasagna

Reviewed: Sep. 28, 2009
Have to agree with some others that this was way too dry for our taste and I used a 26oz. jar of sauce. Added onion and a clove of garlic as well as subbed ground beef for sausage as that is our preference. Good taste overall and very easy. I will make again, but will use 2 jars of sauce next time.
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Tasty Tuna Pasta

Reviewed: Apr. 2, 2009
Okay so I changed this quite a bit, but this was my base recipe so I'm rating it. Used egg noodles, an entire 16oz. jar of alfredo, cubed ham in place of tuna and frozen peas. Cut the spices back to 1/2 tsp. for the kids and added 1/2 cup milk plus panko bread crumbs on top and baked for 30 mins. The resulting dish was fast, easy and delicious! Will definitely be making again!
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Colene's Easy Tomato Vegetable Soup

Reviewed: Mar. 5, 2009
I changed this up quite a bit but the end result was great. Added a little onion, some celery and about 3 red potatoes and a can of chickpeas because the hubby loves them. Also used italian seasoning, garlic powder, seasoning salt and a veggie bouillon cube. We thought it was the perfect veggie soup with these modifications and so easy even with the extra chopping!
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4 users found this review helpful

Slow Cooker Buffalo Chicken Sandwiches

Reviewed: Feb. 24, 2009
I am eating this right now and it is fantastic! Like a nice spicy buffalo wing right on a bun...only no bones or fat. Followed ingredients exactly but put everything in including butter at the beginning. Cooked for about 6 hours, shredded and tossed back in the sauce to soak it up. Could not have been easier and great end result. Will definitely be doing for football season. Used Texas Pete wing sauce since I've had some in the pantry for a LONG time and it is the perfect amount of spice.
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Chicken and Dumplings III

Reviewed: Nov. 13, 2008
Ok so I changed this all around, but it turned out delish! I made chicken stock from the bones and skin of 2 roasted whole chicken breasts I had on hand. Used 3 cups of water, carrots, celery, one chicken boullion cube and spices in the stock. Strained the stock of the chicken pieces then added one can cream of chicken and one can cream of celery along with the breast meat and biscuits. Absolutely great comfort food and will definitely make exactly this way many times to come!
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