Madhu Recipe Reviews (Pg. 1) - (15104578)

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Quick and Easy Mexican Chicken

Reviewed: Dec. 13, 2013
Made this last night for my husband for our intimate anniversary dinner. OMG! it turned out awesome! i was thoroughly surprised and my husband was completely speechless with how it turned out. We finished two huge pieces of chicken without stopping for even a minute.I dabbed the chicken breast pieces with minced garlic as suggested but generously, definitely way more than how much one clove of garlic would produce. I also dabbed extra pepper along with some cayenne pepper for the extra kick. Basked them on the pan for slightly longer both to give the chicken a nice brown color on the outside, along with making sure its cooked well from inside. I bought Sabra Mango and Peach salsa and used it whole.Topped generously with Mexican blend cheese and baked it as suggested for 15-20mins and allowed the cheese to bubble.I made some spanish rice with some pre-cooked brown rice on the side, and the combination went great. Topped extra sour cream on top of the chicken right before serving and it tasted awesome. Thank you for this amazing easy dish.Definitely making it again!
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Mexican Quinoa

Reviewed: Feb. 24, 2015
It's awesome. Super easy and very tasty. I used half the packet of taco seasoning. Also, used organic low sodium chicken broth. Reduces the sodium content to a great extent. Overall it's a great recipe. Must try!
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Sesame Pasta Chicken Salad

Reviewed: Jan. 4, 2013
tried it last night and loved it!! so simple so easy...tastes awesome and very fresh and healthy. i cut the vegetable oil by half, to redice its oilyness as well as to make it a bit more healthy. sesame oil too i added a little less than mentioned.
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