myndsweep Recipe Reviews (Pg. 1) - Allrecipes.com (1510449)

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Yellow Squash Casserole

Reviewed: Nov. 23, 2005
I made this for a potluck recently, and have people *begging* me to make it again. They were literally licking the pan. I'm not kidding.
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1 user found this review helpful

Greek Orzo Salad

Reviewed: Feb. 3, 2008
I made it exactly as the recipe said, except maybe just a little bit less red onion. I didn't do as the other responders did and add balsamic vinegar or anything. I wanted to try it as posted first. I don't think I'll ever change it. This is a very fresh, light, yummy and beautiful salad!
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51 users found this review helpful

Garlic Sauteed Artichokes

Reviewed: May 5, 2008
This was fantastic! I did two things differently: 1) I added about another 1/4 cup of water at around 5 minutes left to cook, and 2) I added a very, very small amount of cooking sherry to the pan when I added the second round of water. The artichokes were perfectly tender and wonderful! It is surprising to me that other people say theirs took so much longer to cook!
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1 user found this review helpful

French Onion Dip From Scratch

Reviewed: Sep. 7, 2008
I love this. My husband especially loved it! I changed up a few things, based on our tastes. First, I used chopped garlic with the onions. I added the chopped garlic when I had a minute or two left with cooking the onions. I used maybe a 1/2 T. I took the advice of others and used 1/2 c of sour cream and 1/2 a block of cream cheese, which made the dip really creamy. It turned out amazingly well. I agree with everyone else - this stuff is way better than what you can buy in the store.
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1 user found this review helpful

Indian Style Basmati Rice

Reviewed: Nov. 5, 2008
This is just amazingly good. I added a few more cloves, but that's all.
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0 users found this review helpful

Vanilla Glaze

Reviewed: Dec. 1, 2008
Excellent. I am horrible at making icings and frostings, and this one worked perfectly for me. I did add just a little more milk, because I wanted to thin down the icing just a bit. The only problem with this recipe is that it says it makes 48 servings - that's ridiculous. I made a double batch to cover one 10X13 of cinnamon rolls.
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2 users found this review helpful

Smashed Cauliflower

Reviewed: Jan. 4, 2009
I love this so much!
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0 users found this review helpful

Bananas Foster II

Reviewed: Apr. 13, 2009
Like other uses, I used Meyers Dark Rum. I put it over french toast, with a bit of fresh whipped cream. Excellent!
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0 users found this review helpful

Chocolate Pound Cake III

Reviewed: Jun. 7, 2010
I didn't have any buttermilk, so I used a cup of soy milk instead. I also didn't use coffee - I used some creme de cocoa liquor - about 1/3 cup. It's very tasty!
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4 users found this review helpful

Stuffed Shells

Reviewed: Jul. 5, 2011
I really enjoyed this recipe. I made just a few changes and additions. I substituted ricotta cheese for the cottage cheese, and added some garlic and a little salt to the spinach mixture. I also only used one red bell pepper, as I think two would have been overwhelming. It turned out really well - my whole house loved it.
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25 users found this review helpful

Beef Stroganoff III

Reviewed: Nov. 14, 2013
With BEEZLYS' suggestions, the recipe is perfect. My housemate licked his bowl.
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0 users found this review helpful

 
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