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Monster Cookies VI

Reviewed: Dec. 22, 2011
I make these cookies using this recipe SEVERAL times every year. It's a perfect cookies, quick and easy to make, especially if you have a stand mixer, as the batter gets super thick when you do the oats. A stand mixer powers through it. The trick to keeping them soft and chewy is to TRUST THE TIMER! Pull them out, they may not look done, but they are! If you bake them too long, they will be hard and crunchy!
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