PAM BERNDT Recipe Reviews (Pg. 1) - Allrecipes.com (151043)

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Breakfast Bread

Reviewed: Jun. 22, 2000
This is a very simple white bread. It made wonderful bread pudding and french toast but, on it's own, the flavor was a little bland for us.
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8 users found this review helpful

Delmonico Potatoes

Reviewed: Jun. 19, 2000
We boiled our potatoes too long and ended up modifying the recipe to make mashed instead. They were, by far, the best mashed potatoes we've ever had!!!
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7 users found this review helpful

Cilantro Cucumber Salad

Reviewed: May 23, 2000
We made this salad 2 ways. The first time we used dried Cilantro and it was "ok" but not great. The difference is definitely fresh Cilantro. We had it as a side with grilled Swordfish and the tangy lime flavor was perfect with it. You definitely want to let this marinate for atleast 2 hours before serving it so the flavors have a chance to combine. This salad will be a staple this summer in our house.
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7 users found this review helpful

Cornish Splits

Reviewed: Jun. 19, 2000
My boyfriend made these for my parents' 25th anniversary dinner and they were wonderful!! Took about an hour to make and no one believed he had made them!!
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6 users found this review helpful

Prime Rib Roast

Reviewed: Jun. 19, 2000
Although, due to allergies, we had to replace the soy sauce with worcestershire - this was wonderful. We had a boneless roast and, at a guests' request, we overcooked it but it was still tender, juicy and very tasty.
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5 users found this review helpful

Italian Vegetable Soup

Reviewed: Jun. 19, 2000
This soup was a big hit at a recent dinner we had. We followed the recipe to the letter and, while we really enjoyed it, next time we'll use all fresh veggies.
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1 user found this review helpful

Broccoli With Lemon Almond Butter

Reviewed: Jun. 22, 2000
This was a good veggie dish for a prime rib dinner if you like lemon. Really easy and quick to make.
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0 users found this review helpful

 
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