Kristie Recipe Reviews (Pg. 1) - Allrecipes.com (15103816)

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Mexican Potato Nachos

Reviewed: May 8, 2013
Yeah, the picture looks great, and I was looking for comfort food and something fun for the family. However as I mixed together the beans and meat it looked like...something inedible. I felt bad serving it to my sons, who ate it politely. Sorry. I think traditional nachos are the way to go. Potatoes don't have the same *crunch* no matter how long you roast them. The hot bean and meat mixture makes the potatoes soft and indistinguishable. It's like beans on top of giant beans with bits of ground beef here and there. Get the picture? Keeping the beans and beef separated might improve the recipe. In addition, I'd nix the taco seasoning, and add just a little chili powder and salt to the ground beef.
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