A definite 5-star recipe. Instead of buttermilk I used almond milk mixed with 1.5 tablespoons of apple cider vinegar. As I was out of raisins, I used dried cherries (currents or dried cranberries also sound like a delicious possibility). I do not like nuts or seeds in breads so I left those out. Because I did not have mini loaf pans and I wanted to bake this "like..now!" I had to use two regular-sized loaf pans. Novice bakers should know that they will need to drastically increase the baking time if they do this.
Next time I am going to use fresh ginger instead of dried for that extra zip that it provides breads and muffins.
I will be making this recipe, with the changes I mentioned, for Thanksgiving presents for all of my family. -Chaya
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A definite 5-star recipe. Instead of buttermilk I used almond milk mixed with 1.5 tablespoons...