PATTY PITCHER Recipe Reviews (Pg. 1) - (1510356)

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New Orleans Crumb Cake

Reviewed: May 30, 2003
A great cake when your pressed for time!I actually baked this recipe in small (individual)springform pans.I made a filling of heavy cream,cocoa powder and a little coffee . I whipped it into whip cream,and topped one cake put another on top and piped fancy rosettes on top. I dusted the top and plate with cocoa powder. How beautiful! Everyone thought they came from a fancy bakery!!
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