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A great stew recipe. Both my husband and I loved this! The only modifications I made was I didn't add the mushrooms (we don't care for them) and substitued celery instead. We will definitely be adding this to our rotation during the winter months!

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Honey Glazed Pork Tenderloin

Reviewed: Jan. 29, 2010

This glaze was delicious! My only recommendation would be to cook the pork to tempurature, not by time since ours came out a little dry which was my mistake. The glaze was easy and very tasty!

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Ranch Oyster Crackers

Reviewed: Jan. 4, 2009

My husband loves this recipe and requests that I make it for all of our parties. Delicious!

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Chocolate Sandwich Cookies II

Reviewed: Jan. 4, 2009

These cookies are always a huge hit with my family and friends. Perfect as is!

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Honey Peanut Granola

Reviewed: Jan. 4, 2009

I followed some advice and cut back on the sugar and oil which I may not do next time since I like my granola with some chunks in it. I also added chopped almonds instead of peanuts and added raisins and chocolate chips as well. Over all this was an easy recipe that I will likely make again.

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The Best Rolled Sugar Cookies

Reviewed: Jan. 4, 2009

These cookies were ok when frosted, but the ones with just sprinkles were dry and not my favorite.

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Lighter Banana Muffins

Reviewed: Jan. 4, 2009

I followed some other reviews and added 1/4 cup milk and also added chocolate chips to some, walnuts to others and topped the rest with brown sugar. These muffins were great and I loved the fact that the ingrediants were all items I keep in my pantry. I will definitely be keeping this recipe for regular use!

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Asparagus Parmesan

Reviewed: Jun. 29, 2008

So easy and my husband loved it! Will be making this again.

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Crustless Spinach Quiche

Reviewed: Jun. 29, 2008

Great easy recipe. I used a large sized muffin tin for individual servings which worked out great. I also just use whatever veggies are leftover from dinner the night before. Will definitely be making these again!

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Lemon Garlic Tilapia

Reviewed: Nov. 20, 2006

This was my first time cooking tilapia at home and this recipe was easy and delicous. I followed previous reviewers' suggestions to saute everything together and then pour it over the fish. It was great and I will definitely make this again!

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Petit Pain Au Chocolate

Reviewed: Feb. 13, 2006

This is a great recipe! Easy to make and so delicious. Next time I will probably follow other reviews and cut back on the chocolate a bit to reduce the richness.

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Baked Pesto Chicken

Reviewed: Oct. 19, 2004

The chicken was a little bland for my taste.

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Italian Sausage Soup with Tortellini

Reviewed: Apr. 26, 2004

I made this soup on a Sunday afternoon and it was a huge hit. It is an easy recipe that was fun to customize. I more than doubled the amount of tortellini which soaked up a lot of the broth leaving the consistency more like a stew than soup, but it was still delicious and very filling. I will definitely make this soup again!

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