Made for a final in class utilizing fresh and local in season ingredients.
Whipped Narragansett Creamery Ricotta Quenelles.
Kumquat marmalade on bottom.
Roasted Golden Baby beets.
Aquidneck Honey Powder and caviar.
Shartner Farms Edible Viola Flowers.
Julienned vanilla crystalized apricot.
Date Posted: Apr. 9, 2012
Cooking Level: Professional
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