GETTINTALL Recipe Reviews (Pg. 1) - (1510292)

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Awesome Sausage, Apple and Cranberry Stuffing

Reviewed: Dec. 14, 2008
I like to use the locally made italian sausage,preferrabley hot when available and make your own turkey stock would be only thing to add personal touch.This is the best stuffing I have ever made,and have been following this recipe for at least five years.Yumm O so many compliments even from the conservative eaters.
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Best Ever Popcorn Balls

Reviewed: Oct. 21, 2007
very tasty,I added a cup of mixed nuts these are yummmoo
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Sheboygan Grilled Brats

Reviewed: Sep. 21, 2007
This is a very good recipe,I just dont understand the rants about the johnsonvilles there are many local meatmarkets who make far tastier brats than johnsonville I only use them as a last resort.
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