SACOOK Recipe Reviews (Pg. 1) - (1510254)

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Taco Salad I

Reviewed: Oct. 15, 2003
This is really the best taco salad. I used less water and cooked the meat mixture longer. I highly recommend putting the salad together on indiviual plates (or bowls); otherwise the chips get very soggy plus you are able to add the amount of sour cream and salsa you want. I used corn chips crushed and it was great.
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Black-Eyed Pea Caviar

Reviewed: May 31, 2003
I really loved this recipe as did all my guests at our christmas party. I like everyone else had to make a few minor changes, I added corn and chopped fresh jalapenos (here in San Antonio we add chilies to everything),and served with corn chips. I have seen similar recipes called cowboy caviar, but the spice combination in this recipe is wonderful. I will be serving this again next week for our bible study under the catagory of "heavy appitizer" and can hardly wait.
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8 users found this review helpful

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