yeya Recipe Reviews (Pg. 1) - Allrecipes.com (15102432)

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Chicken Pot Pie III

Reviewed: Mar. 6, 2012
This is so good!!!! I have made this about three times. I only make a couple of changes, 1 tsp of pepper (i like a little kick) and 1/2 tsp of garlic salt.
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4 users found this review helpful

Campbell's® Cheesy Chicken and Rice Casserole

Reviewed: Sep. 2, 2012
This is a great starting recipe. I followed the recipe to a T the first time and it was too bland. I just made it again and changed a few things. I doubled the onion powder, cubed the chicken, added 1tsp of blackened seasoning (zantarans), a dash of garlic salt and I added chopped bacon to half of it for my husband. I didnt care for the bacon but he loved it. It is definitely going into our rotation :)
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2 users found this review helpful

Black-Eyed Pea Gumbo

Reviewed: Mar. 12, 2012
This was GREAT!!!! Like others suggested I too added cajun seasoning (1tsp of zatarain's blackened seasoning to be exact) and sausage. I also decided at the last minute to add some frozen okra, just because it sounded good :) without the sausage this recipe is only 7 weight watchers points.
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Photo by yeya

Spicy Beef Vegetable Stew

Reviewed: Aug. 30, 2012
I LOVE this soup/stew!! I am not sure what is wrong but on the AR iphone app it says this recipe has 140 reviews and 4 1/2 stars. The most common thing people talk about is the spice level. I recommend checking the level of spiciness in the rotel and modify the pepper to your liking. My husband and I like spicy so I add original rotel and a little extra pepper. I also never cook it for 8 hours. I blanch the frozen veggies and bring everything to a boil then simmer for at least an hour. The longest I have left it is three hours. It is always so easy, yummy and flavorful!
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