I enjoyed this recipe. As others have mentioned, they're not super-spiced, but I think that makes more sense for biscotti, as they don't tend to be super-sweet cookies. Dipped in milk or coffee, they taste like Christmas.
However, mine didn't turn out crispy; they're more dense and a bit chewey. I have another biscotte recipe that calls for doing an initial bake at a lower tempt for longer, and I may try that next time to see if I get a more biscotti-like texture.
And a warning: These really spread out during baking. It's not a negative of the recipe, but I wish I had known that in advance because I would have made my logs narrower.
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I enjoyed this recipe. As others have mentioned, they're not super-spiced, but I think that...