sassyani2000 Profile - (15102209)

cook's profile


Living In: Daphne, Alabama, USA
Member Since: Dec. 2011
Cooking Level: Intermediate
Cooking Interests: Baking, Italian, Vegetarian, Dessert, Quick & Easy
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Recipe Reviews 3 reviews
Balsamic Bruschetta
A delicious recipe! I didn't include parmesan cheese because I had other appetizers that included it, and it still tasted wonderful. I also substituted balsamic vinaigrette for the vinegar and oil, and worked quite well. I prefer the vinaigrette because it is already well mixed, and I prefer the flavor.

4 users found this review helpful
Reviewed On: Dec. 22, 2011
Easy Roasted Peppers
This is an easy recipe that is also amazingly delicious! A few changes: 1. This recipe is not restricted to just red bell peppers, I like to use red, yellow and orange-it makes a very colorful combination. 2. I don't cut them before I cook. Once they're roasted, the seeds come right out. 3. I actually love the taste of the skin, so I don't cook these quite as long, and instead just cut them up with the skins on. A wonderful recipe, and always a huge success at parties!

4 users found this review helpful
Reviewed On: Dec. 22, 2011
Stuffed Olives
I made these olives, with a couple slight changes: 1. I used plain cream cheese, and I added minced garlic, a little oregano, and parsley. This gave the cream cheese a stronger flavor, and prevented the olive from overpowering the filling. 2. I used a butter knife to stuff the olives, and found it really hard to get any of the cream cheese inside. I used the knife to slice the olives halfway open, which worked well. It made the olives look a little messier, but you can wipe the cream cheese off if you want, and they taste better. My only complaint about this recipe is it takes significantly longer to stuff the olives than you would expect, but if you don't need to make 500 of these, it's worth the time investment. These were a huge hit at the dinner party I went to, and I will definitely make these again!

3 users found this review helpful
Reviewed On: Dec. 21, 2011

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