rbbloom Recipe Reviews (Pg. 1) - Allrecipes.com (15101968)

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Creamy Chicken Pasta

Reviewed: Dec. 23, 2011
Like others I thought the recipe needed pizzazz after I first made it. I withhold the mozzarrella but add 1/2 cup French fried onions, 1/4 cup Italian seasoned bread crumbs, 1/2 tsp onion powder, 1/4 tsp garlic powder, 1/4 tsp ground black pepper and 1/4 tsp salt substitute. I also bake the chicken in an egg and crumb mixture first. No need to prepare as a casserole; all but the noodles can be heated in the microwave. The onions and bread crumbs give the mix body, and the result is tastier in every respect without overwhelming the chicken. Adding 1/3 cup parmesan is optional and may be guilding the lily.
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Grandmother's Famous Cranberry Bread

Reviewed: Jan. 23, 2012
Terrific recipe, easy to make and absolutely scrumptious if you like fruit. I used no orange extract and black rather than golden raisins, only a cup rather than one and one half. Had a feeling a cup and a half would be too much. My oven runs fast, so after I noticed the loaf firming up, I began checking it every five minutes with a clean knife. Sure enough, after sixty minutes rather than seventy, it was done. If there's a better cranberry bread anywhere, I've never tasted it.
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